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Roasted Jalapeno Popper Grilled Cheese

A delicious twist on the classic grilled cheese sandwich, featuring roasted jalapeños for a sweet and smoky flavor that perfectly complements the gooey melted cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Comfort Food, Lunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Bread and Cheese
  • 2 slices slices of bread (sourdough or whole grain) Use thick slices for a crispy exterior.
  • 2 slices slices of cheese (cheddar or cream cheese) Mix and match different cheeses as desired.
Main Fillings
  • 2-3 roasted jalapeños Roast to enhance sweetness and reduce heat.
Cooking Essentials
  • 1 tbsp butter Butter for a golden, crispy exterior.
  • to taste salt A pinch elevates the flavors.

Method
 

Preparation
  1. Preheat a skillet over medium heat.
  2. Butter one side of each slice of bread.
  3. On the unbuttered side, layer one slice of cheese, followed by the roasted jalapeños, and then the other slice of cheese.
  4. Place the second slice of bread on top, buttered side facing out.
Cooking
  1. Cook in the skillet until golden brown on one side, then flip and cook until the other side is also golden and the cheese is melted.
  2. Remove from skillet, slice, and serve hot.

Notes

For variations, try different cheeses or add avocado for extra creaminess.