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Roasted Jalapenos

Spicy, smoky roasted jalapenos that are easy to make and perfect for enhancing any dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4-8 pieces large raw jalapeños Adjust quantity based on taste preferences.
  • 1 tablespoon avocado oil Helps achieve a perfectly roasted texture.
  • to taste salt Essential for enhancing flavor.
  • to taste pepper (optional) Adds an extra flavor layer.
  • to taste other spices (optional) Experiment with garlic powder or paprika.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash the jalapeños thoroughly to remove dirt.
  3. Slice the jalapeños in half lengthwise and remove seeds if desired.
Cooking
  1. Place the halved jalapeños cut side up on a baking sheet.
  2. Drizzle with avocado oil and sprinkle with salt and pepper.
  3. Roast in the oven for about 20-25 minutes until blistered and golden brown.
Serving
  1. Remove from oven and let cool slightly before serving.
  2. Enjoy as a snack or as a topping for your favorite dishes.

Notes

For the best results, cut jalapeños evenly for uniform cooking. Store leftovers in an airtight container for up to a week.