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Roasted sweet potato rounds drizzled with honey and topped with feta cheese

Roasted Sweet Potato Rounds with Honey & Feta

A delicious side dish that perfectly balances the sweetness of roasted sweet potatoes with the tanginess of feta cheese and the sweetness of honey.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 large sweet potatoes Yukon Gold is a great alternative if you prefer a firmer texture.
Oils and Sweeteners
  • 2 tablespoons olive oil Can substitute with avocado oil for a higher smoke point.
  • 2 tablespoons honey Maple syrup makes a suitable vegan substitute.
Seasonings
  • 1/2 teaspoon salt Adjust to taste or use sea salt for a natural flavor boost.
  • 1/4 teaspoon ground black pepper Consider substituting with smoked paprika for a little heat.
  • 1/4 teaspoon ground cinnamon Optional warmth that pairs well; nutmeg or allspice can work too.
Cheese and Herbs
  • 1/3 cup crumbled feta cheese You can try goat cheese for a different twist.
  • 1 tablespoon chopped fresh parsley Thyme or mint are beautiful alternatives.

Method
 

Preparation
  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Peel the sweet potatoes and slice them into 1/2-inch thick rounds.
  3. Arrange the rounds on the baking sheet in a single layer.
Roasting
  1. Drizzle with olive oil and season with salt, pepper, and cinnamon if using.
  2. Roast in the oven for 20-25 minutes, flipping halfway through, until golden and tender.
Serving
  1. Transfer to a serving platter and drizzle with honey.
  2. Sprinkle crumbled feta and chopped parsley on top.
  3. Serve immediately while warm.

Notes

Store leftover roasted potatoes in an airtight container in the fridge for up to four days. Reheat in the oven for the best flavor and texture.