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Roasted Tomatillo Salsa

This roasted tomatillo salsa is a vibrant, flavorful blend that enhances any meal. It's easy to prepare, delicious with tortilla chips, tacos, or as a versatile topping for various dishes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Mexican
Calories: 30
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces tomatillos Fresh and firm tomatillos, avoid any that are brown or mushy.
  • 1 pieces jalapeño pepper Adjust the amount based on your heat preference.
  • 1 pieces poblano pepper Provides a rich, smoky flavor.
  • 1 pieces white onion Provides sharpness and slight sweetness.
  • 1 pieces roma tomato Contributes sweetness and moisture.
  • 2 cloves garlic Enhances the overall depth of flavor.
  • 1/2 cup fresh cilantro Adds freshness to the salsa.
  • 2 tablespoons white vinegar Adds acidity for balance.
  • to taste teaspoon salt Adjust according to taste.

Method
 

Preparation
  1. Preheat the broiler by setting it on high and positioning the oven rack about 8 to 10 inches beneath the heating element.
  2. Place the tomatillos, jalapeño, poblano, onion, and tomato on a baking sheet, spreading them out to ensure even roasting.
  3. Broil the vegetables in the oven, turning occasionally, until the tomatillos and peppers are blistered and charred, about 8 to 12 minutes.
  4. Remove the baking sheet from the broiler and let the vegetables cool slightly for easier handling.
  5. Discard the stems, seeds, and inner ribs from the poblano and jalapeño peppers.
Blending
  1. Transfer the roasted vegetables to a food processor and add the garlic, cilantro, vinegar, and salt.
  2. Pulse the mixture until it reaches the desired texture, adjusting seasoning to taste as needed.
Serving
  1. Transfer the salsa to a serving bowl or an airtight container and enjoy immediately or refrigerate for later use.

Notes

For best results, choose firm and bright tomatillos. Adjust the number of peppers based on heat preference. Let the salsa sit for at least 30 minutes in the fridge to meld flavors. Options include adding smoked paprika for additional smokiness.