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Delicious roasted tomato salsa served in a bowl with fresh herbs

Roasted Tomato Salsa

A vibrant and flavorful salsa with roasted tomatoes, zesty lime, and fresh cilantro, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dip, Snack
Cuisine: Mexican
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 tomatoes Roma Tomatoes (6 tomatoes, about 1½ lbs.) Juicy tomatoes that bring acidity and sweetness; beefsteak or heirloom tomatoes can be substituted.
  • 2 peppers Jalapeño Peppers (2 peppers) Heat can be adjusted; remove seeds for milder salsa or use serrano peppers for more spice.
  • ½ small Red Onion Adds depth and sweetness; yellow onion is a great alternative.
  • 3 cloves Garlic Cloves (3, minced) Infuses a rich flavor; roasted garlic provides a sweeter taste.
  • ½ cup Cilantro Adds freshness and brightness; parsley can be swapped for a milder flavor.
  • ½ lime Juice of ½ a Lime Brightens the salsa; lemon juice can be an alternative.
  • 1 tsp Cumin Brings warm earthiness; smoked paprika offers a different flavor profile.
  • ½ tsp Cracked Pepper For gentle heat; additional spices can be added for a personal touch.
  • ½ tsp Sea Salt Enhances the flavors; kosher salt is a great substitute.

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. Slice the tomatoes into quarters and line them on a parchment-lined baking sheet.
  3. Roast for about 15-20 minutes or until the edges start to brown and darken. Allow them to cool.
  4. While the tomatoes are cooling, chop the jalapeños and onion into chunks and toss them into a food processor. Include all other ingredients.
  5. Once the tomatoes are ready, add them to the food processor. Pulse several times to combine, then process until you achieve your desired chunkiness, ensuring the large onion chunks are broken down.
  6. Adjust salt and cumin to your taste preferences.
  7. Chill until ready to serve, or grab those chips and dive in!

Notes

Common mistakes to avoid include skipping the roasting of tomatoes, as it is key to flavor development. Make sure to balance your seasoning, tasting as you go. Pro tips: Use fresh, ripe tomatoes for the best flavor. Don’t blend too much; a little texture makes the salsa more enjoyable. This salsa can be served with tortilla chips, on tacos, or even over scrambled eggs.