Rooster's Beak Salsa

A vibrant salsa made with fresh tomatoes, onions, cilantro, and jalapeños that brings flavor and nostalgia to any gathering.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American, Mexican

Calories: 50

Fresh Ingredients

2 cups tomatoes, diced Fresh tomatoes are preferred; substitute with canned if out of season.
1/2 cup onion, diced Sweet onions are ideal; red onions provide a sharper taste.
1/4 cup fresh cilantro, chopped Cilantro brightens the dish; parsley is a possible substitute.
1-2 pieces jalapeños, minced Adjust based on desired heat level; can be omitted for a milder salsa.
2 tablespoons lime juice Freshly squeezed lime juice is recommended.
to taste salt Enhances flavor; add gradually to avoid over-seasoning.

Preparation

In a mixing bowl, combine the diced tomatoes, onion, cilantro, and minced jalapeños.
Add in the lime juice and a pinch of salt, and then stir gently to combine all ingredients.
Let the mixture sit for at least 15 minutes to allow the flavors to meld beautifully.
Serve with tortilla chips or as a topping for tacos, burritos, or grilled meats.

For extra heat, consider roasting the jalapeños before adding. If fresh tomatoes aren't available, high-quality canned diced tomatoes can be used.