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Freshly baked rosemary bread on a wooden table, showcasing its golden crust

Rosemary Bread

This homemade Rosemary Bread recipe brings the comforting aroma of fresh bread infused with aromatic rosemary, perfect for family gatherings and cozy meals.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Bakery, Side
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Bread Ingredients
  • 1 Tbsp granulated sugar Boosts yeast activity and browns the crust; can be replaced with honey.
  • 1 cup warm water Keep it around 110°F for best results.
  • 1 Tbsp active dry yeast Can also use instant yeast in equal measure.
  • 1 tsp salt Sea salt provides extra texture.
  • 2 Tbsp fresh rosemary Alternately, use 1 Tbsp dried; try other herbs like thyme for variation.
  • 3 cups all-purpose flour Can substitute with whole wheat flour for a heartier texture.
  • 2 Tbsp butter (melted) Can substitute with olive oil for a vegan option.
  • Coarse salt to taste coarse salt for finishing Flaked sea salt is an excellent choice.
  • Cornmeal Cornmeal for sprinkling Prevents sticking; parchment paper can also be used.

Method
 

Preparation
  1. Dissolve sugar and yeast into warm water in a bowl. Allow this mixture to sit until bubbly and fragrant.
  2. Add salt, 1 ½ tablespoons of fresh rosemary, and flour. Mix until a dough forms.
  3. Knead the mixture for about 10 minutes until it’s soft and elastic.
  4. Spray the inside of a bowl with cooking spray or coat with oil. Place your dough in it and allow it to rise for one hour or until it doubles in size.
  5. Punch the dough down and form it into two round loaves.
  6. Cover a baking sheet with parchment paper, sprinkle cornmeal, and place the loaves on it. Brush with melted butter, sprinkle with the remaining rosemary, and finish with coarse salt.
  7. Cover with plastic wrap and let it rise in a warm place for another hour until double.
  8. Preheat your oven to 375°F and bake for 15 minutes or until golden brown.

Notes

Serve warm, sliced alongside your favorite soups or drizzled with olive oil for dipping. For storage, keep leftover bread in an airtight container at room temperature. Can freeze for up to 3 months.