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Delicious homemade rosemary pesto sauce in a glass jar

Rosemary Pesto

Aromatic and flavorful, rosemary pesto transforms simple ingredients into a culinary masterpiece, perfect for pasta, sandwiches, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Italian
Calories: 140
Ingredients Method Notes

Ingredients
  

Pesto Ingredients
  • 2 cups fresh rosemary, packed Best used fresh for maximum flavor; dried rosemary may be used in a pinch.
  • 1/2 cup extra virgin olive oil Provides smoothness and taste; avocado oil works as a neutral substitute.
  • 1/2 cup grated Parmesan cheese Can use nutritional yeast as a non-dairy alternative.
  • 1/3 cup pine nuts or slivered almonds Offer crunch and richness; feel free to skip for a nut-free version.
  • 1 teaspoon salt Brings all flavors together; sea salt or Himalayan salt enhances the dish beautifully.

Method
 

Preparation
  1. Combine all ingredients in a food processor.
  2. Pulse until smooth.

Notes

Store in the refrigerator for up to a week or freeze for up to six months. Drizzle olive oil on top when storing to maintain freshness. For flavor brightness, try adding lemon juice.