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Rosemary Roasted Potatoes

A delightful, nutritious side dish that delivers incredible flavor with just a handful of ingredients, perfect for complementing any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 pounds Potatoes Washed, scrubbed, and diced into ½ to ¾ inch cubes
  • 2 tablespoons Olive Oil Use high-quality extra virgin for the best taste
  • 1 teaspoon Garlic Powder For flavor without the hassle of fresh garlic
  • 1 tablespoon Rosemary Finely chopped
  • ⅓ cup Parmesan Cheese Grated, consider nutritional yeast for a dairy-free version
  • ¾ teaspoon Salt Adjust to taste
  • to taste none Ground Black Pepper Used for an added kick
  • to taste none Fresh Parsley Chopped, optional for garnish

Method
 

Preparation
  1. Preheat the oven to 425°F.
  2. In a large bowl, combine the potatoes, olive oil, garlic powder, finely chopped fresh rosemary, grated Parmesan cheese, salt, and pepper. Toss well.
  3. Spread the coated potatoes on a lined baking sheet in an even layer.
Cooking
  1. Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through.
  2. Once done, dish out the potatoes and garnish with fresh parsley. Serve hot.

Notes

Tips: For extra flavor, add a squeeze of lemon juice just before serving. Experiment with herbs like thyme or oregano for variation.