Rotisserie Chicken Salad

A quick and nutritious salad featuring tender rotisserie chicken, crunchy celery, and sweet grapes, all brought together with a creamy dressing.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Main Course, Salad

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked rotisserie chicken, shredded Offers convenience and rich flavor.
1/2 cup celery, diced Adds crunch and freshness.
1/2 cup red grapes, halved Introduces natural sweetness.
1/4 cup mayonnaise Creates a creamy base; opt for low-fat for a healthier option.
1 tablespoon Dijon mustard Adds tanginess; can substitute with yellow mustard for a milder flavor.
to taste Salt and pepper Essential for enhancing flavors.

For Serving

Lettuce leaves A great low-carb option.
Crackers or bread Choose whole-grain varieties for added fiber.

Method

Preparation

In a large bowl, combine the shredded rotisserie chicken, diced celery, and halved grapes. Stir gently to ensure an even mix.
In a separate small bowl, mix together the mayonnaise and Dijon mustard to create a creamy dressing.
Pour the mayo mixture over the chicken mixture and stir to combine, ensuring all ingredients are coated evenly.
Season with salt and pepper to taste, adjusting as needed for your preferred flavor balance.
Serve on lettuce leaves, with crackers or atop your favorite bread, and enjoy right away or after chilling.

Notes

This recipe is versatile; enjoy it as lettuce wraps or with whole-grain bread. Store in an airtight container in the refrigerator for 3-4 days, best consumed within 48 hours. Freezing is not recommended due to mayonnaise and grapes.