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Salmon and Crème Fraîche Pasta

A comforting and creamy pasta dish featuring baked salmon and crème fraîche, perfect for weeknights and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 530
Ingredients Method Notes

Ingredients
  

For the salmon
  • 1 lb salmon fillet A rich source of protein and omega-3 fatty acids, adding moisture and flavor.
  • 2 tbsp salted butter Provides richness and enhances flavors when combined with herbs and spices.
  • 2 tbsp fresh parsley Adds vibrant freshness to the dish.
  • 2 cloves garlic Infuses the butter mixture with aromatic flavor.
  • 1 tsp salt Essential seasoning for taste.
  • 1 tsp black pepper Essential seasoning for taste.
  • 1 tbsp lemon zest Brings brightness and freshness.
  • 1 tbsp lemon juice Adds acidity to balance the richness.
For the pasta
  • 12 oz bowtie pasta Holds sauce well and offers a fun shape.
  • 1 cup frozen peas Adds color and sweetness.
  • 2 tbsp fresh chives Offers a subtle onion flavor for garnish.
  • 1 cup crème fraîche Adds creaminess with a slightly tangy flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Spray or brush a little olive oil on a baking sheet to prevent sticking.
  3. Pat the salmon fillet dry with a paper towel and place it skin side down on the prepared baking sheet.
  4. In a small bowl, combine softened butter, parsley, lemon zest, garlic, and a pinch of salt and pepper. Mix thoroughly.
  5. Evenly spread the butter mixture over the top of the salmon.
Cooking
  1. Bake the salmon for about 12-14 minutes, or until it easily flakes with a fork.
  2. Remove the salmon from the oven and separate the flesh from the skin, setting it aside.
  3. Fill a large pot with water and bring it to a boil; add the pasta and cook just before al dente.
  4. Stir in the frozen peas and cook for an additional 1-2 minutes until the pasta is tender.
  5. Reserve about a cup of pasta water before draining the pasta and peas in a colander.
  6. Pour the drained pasta and peas back into the warm pot on the turned-off burner.
  7. Stir in crème fraîche, lemon zest and juice, chives, butter, and a generous pinch of salt and pepper.
  8. Mix until well combined, adding a splash of reserved pasta water to bring the sauce together.
  9. Gently fold the salmon flesh into the pasta mixture, combining everything together.
  10. Taste and adjust seasoning with more salt, pepper, or lemon juice as needed.
Serving
  1. Dish out the pasta and enjoy this flavorful meal.

Notes

Use high-quality salmon for better flavor. Consider fresh herbs for the best taste and adjust seasoning as needed. Serve with garlic bread or a crisp salad.