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Salsa and Black Bean Chicken Skillet

A quick and flavorful one-pan meal featuring golden-brown chicken, zesty salsa, and hearty black beans, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil Adds richness and helps achieve a crispy texture on the chicken.
  • 1 pound boneless skinless chicken breast A lean protein source that cooks quickly.
  • 1 medium red bell pepper, diced Provides a sweet crunch and vibrant color.
  • 1 cup chunky salsa Adds flavor and moisture.
  • 1 can black beans, drained and rinsed Contributes fiber and protein.
  • 1 teaspoon ground cumin Offers a warm, earthy flavor.
  • 1/2 teaspoon black pepper Provides a hint of spice.
  • to taste salt Adjust based on salsa saltiness.
Garnishes (Optional)
  • 2 scallions green onions, sliced Adds a fresh, mild onion flavor.
  • 1/4 cup fresh cilantro, chopped Brightens the dish with its unique taste.
  • 1 avocado, sliced Adds creamy texture.
  • 1 cup shredded cheese Adds richness and meltiness.
  • 1 lime wedges Squeeze to brighten the flavors.
  • 1/2 cup sour cream Cool element that complements richness.
  • to taste green chiles Offers additional heat.
  • to taste red pepper flakes Optional garnish for extra kick.

Method
 

Cooking
  1. Heat the olive oil in a large skillet over medium-high heat until shimmering.
  2. Add the chicken pieces and cook for about 5 to 7 minutes, stirring occasionally until fully cooked.
  3. Stir in the diced red bell pepper and cook for an additional minute until softened.
  4. Incorporate the salsa and black beans, then sprinkle in the cumin and black pepper. Adjust salt if necessary.
  5. Allow to simmer for about 3 minutes, until heated through and flavors meld.
  6. Garnish with sliced green onions and cilantro, and optional avocado and cheese. Serve immediately.

Notes

Ensure the pan is hot to achieve a nice sear on the chicken. Marinating chicken in lime juice and cumin adds extra flavor. This dish can be made vegetarian by substituting chicken with tofu or tempeh.