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Salsa Verde Chicken, Rice, and Beans

A quick and flavorful meal featuring tender chicken, zesty salsa verde, fluffy rice, and hearty black beans—all ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

For the skillet
  • 2 tablespoons olive oil Adds richness and helps to sauté the vegetables.
  • 1 medium sweet Vidalia onion Provides a mild, sweet flavor that enhances the dish.
  • 1 pound boneless skinless chicken breast Offers lean protein and absorbs flavors beautifully.
  • 2 cloves garlic Infuses the dish with aromatic depth and warmth.
  • 1 teaspoon cumin Adds earthy flavor and warmth to the chicken.
  • 1 teaspoon Mexican oregano A fragrant herb that complements the other spices.
  • 1 cup salsa verde Bright, tangy sauce that elevates the flavor profile.
  • 2 cups ready rice Convenient option that cooks quickly and is easy to incorporate.
  • 1 can black beans Provides fiber and protein, adding heartiness to the dish.
  • 2 tablespoons lime juice Brightens and balances the flavors with acidity.
  • 0.5 bunch fresh cilantro Adds a burst of freshness and herbal notes.
  • to taste salt and pepper Optional seasonings to enhance flavor.

Method
 

Preparation
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sweet Vidalia onion and sauté for 3-4 minutes until softened.
  3. Add the boneless skinless chicken breast and cook for about 5 minutes, stirring frequently until fully cooked.
  4. Incorporate the minced garlic and cumin, cooking for about 1 minute until fragrant.
  5. Mix in the salsa verde, ready rice, and black beans until well combined.
  6. Add lime juice and fresh cilantro; stir to combine and taste.
  7. Adjust seasonings as desired for optimal flavor.
Serving
  1. Serve the dish hot, garnished with additional cilantro and lime wedges if desired.
  2. Store leftovers in an airtight container in the fridge for up to 5 days.

Notes

For best flavor, taste as you go. Consider using a cast-iron skillet for even heat distribution. Leftovers can be frozen for later use, ensuring quality by not reheating multiple times.