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Salsa Verde Chicken with Avocado

This quick and vibrant chicken dish is sautéed in zesty salsa verde and garnished with creamy avocado and fresh cilantro, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil Used for sautéing and keeping the chicken tender and moist.
  • 1 pound boneless skinless chicken breast A lean protein source that cooks quickly and absorbs flavors beautifully.
  • 1 teaspoon kosher salt Enhances the flavor of the chicken and balances the dish.
  • 1/2 teaspoon freshly ground black pepper Adds a touch of warmth and piquancy.
  • 1 cup salsa verde Provides a zesty, tangy flavor that complements the chicken perfectly.
  • 1/4 cup fresh cilantro Offers a bright, herbaceous note that elevates the dish.
  • 1 tablespoon fresh lime juice Adds acidity and brightness, enhancing the overall flavor profile.
  • 1 whole Hass avocado Provides creaminess and healthy fats, enriching the dish.
  • 1/4 teaspoon crushed red pepper flakes Optional spice to add heat if desired.

Method
 

Preparation
  1. Add olive oil to the skillet. Heat a large skillet over medium-high heat and pour in the olive oil.
  2. Add the diced chicken to the skillet, evenly seasoned with salt and pepper. Sauté for 7 to 8 minutes, stirring and flipping frequently, until the chicken is golden and cooked through.
  3. Pour the salsa verde over the chicken and stir to combine. Cook for an additional minute, just until warmed through.
  4. Sprinkle the cooked chicken with fresh cilantro, lime juice, and diced avocado. Add crushed red pepper flakes if you desire a kick of heat.
  5. Serve immediately. Enjoy your vibrant, quick dinner hot from the skillet.

Notes

To enhance flavor, consider using fresh, high-quality salsa verde. For added taste, marinate chicken in salsa verde for an hour before cooking. Use a meat thermometer to ensure chicken reaches 165°F. Store cooked chicken in the fridge for up to three days for meal prep.