Santa Fe Chicken Packets

Juicy chicken breasts infused with bold Southwestern flavors, surrounded by fresh vegetables and topped with melted cheese, all cooked in convenient foil packets.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican, Southwestern

Calories: 400

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces boneless, skinless chicken breasts The main protein source, ensuring a lean and tender texture.
1 tablespoon chili powder Adds a warm, spicy kick to elevate the chicken flavor.
1 teaspoon garlic powder Enhances the overall taste with savory notes.
1 teaspoon salt Essential for bringing out the natural flavors of the ingredients.
1 teaspoon black pepper Provides a gentle heat and depth to the seasoning.
1 can canned black beans Adds fiber and a hearty texture to the dish.
1 cup corn Offers sweetness and complements the other ingredients perfectly.
1 medium bell pepper Introduces a fresh crunch and a burst of color.
1 cup salsa or Rotel tomatoes with chilies Contributes a zesty sauce, enhancing moisture and flavor.
1 cup shredded Mexican blend or Monterey Jack cheese Melts beautifully, adding creaminess and richness.

Optional Toppings

cilantro Enhances the dish with freshness.
jalapeños Add spice if desired.
tomatoes Fresh garnishment.
lime wedges For an extra zesty kick.
avocado Creamy texture as a topping.

Method

Preparation

Preheat your heat source. Set the grill to medium-high or the oven to 375°F.
Prepare the foil. Spray foil sheets with nonstick spray to prevent sticking.
Season the chicken. Sprinkle the chicken breasts with chili powder, garlic powder, salt, and black pepper.
Assemble the packets. Place the seasoned chicken on the foil sheets.
Add toppings. Top the chicken with black beans, corn, diced bell pepper, and salsa.
Seal the packets. Fold the foil over to securely seal the chicken and toppings inside.

Cooking

Cook the packets. Grill for 20–22 minutes, flipping halfway through, or bake for 25–30 minutes until the chicken is cooked through.
Open the foil packets and sprinkle shredded cheese over the chicken.
Close the packets again and return to the grill or oven for an additional 2–3 minutes until the cheese is melted.
Open the packets carefully, garnish with optional toppings, and enjoy your meal with sides of your choice.

Notes

Use fresh ingredients for best results. Marinating the chicken can enhance flavors. Avoid overcooking to maintain juiciness. Store prepared packets in the refrigerator for convenience.