Sausage Breakfast Casserole

A comforting and hearty casserole made with ground sausage, eggs, cheese, and veggies that's perfect for busy mornings or family gatherings.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

Main ingredients

1 lb Ground Breakfast Sausage Substitute with turkey sausage for a lighter option.
6 large Large Eggs Ensure they’re fresh for best results.
2 cups Shredded Sharp Cheddar Cheese Feel free to experiment with other cheeses like pepper jack.
½ cup Milk or Heavy Cream Opt for whole milk if you prefer a lighter option.
3 cups Thawed Frozen Hash Browns You could use diced fresh potatoes if preferred.
½ cup Chopped Onions Shallots can work as a fancy alternative.
½ cup Chopped Bell Peppers Swap with your favorite veggie mix.
½ teaspoon Garlic Powder Fresh garlic works in a pinch.
½ teaspoon Onion Powder You can skip this or use fresh onions if desired.
¼ teaspoon Black Pepper Adjust based on your heat preference.
¼ teaspoon Salt Use sea salt for a twist.
as needed Cooking Spray or Butter For greasing the baking dish.

Method

Preparation

In a large skillet over medium heat, cook the ground breakfast sausage until browned and cooked through. Drain any excess grease and set aside.
If using, sauté chopped onions and bell peppers in the same skillet until soft, about 3–4 minutes.
In a mixing bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and black pepper until smooth.
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.
Spread the thawed hash browns evenly in the dish, followed by the sausage, sautéed veggies, and half the shredded cheese.
Pour the egg mixture evenly over the top and gently press ingredients down with a spatula to soak in the flavors.
Sprinkle the remaining cheese on top.
Bake for 40–45 minutes until the center is set and the top is golden brown.
Let it rest for 10 minutes before slicing and serving. Garnish with fresh parsley or green onions if desired.

Notes

Preparing the casserole the night before saves time and ensures a delicious meal awaits in the morning. Customize with your favorite ingredients like spinach or zucchini. Can be frozen for later.