Go Back

Sausage French Toast Roll-Ups

A fun and nourishing twist on breakfast, these roll-ups combine savory sausage with sweet, custardy bread for a delightful balance of flavors. Crispy on the outside and soft on the inside, they are perfect for meal prep and family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 slices French bread Provides a soft, chewy base.
  • 4 links Sausage links Packed with flavor and protein.
  • 4 large Eggs For that rich custardy texture.
  • 1/2 cup Milk Adds creaminess to the egg mixture.
  • 1 teaspoon Cinnamon A warm spice that enhances sweetness.
  • 2 tablespoons Butter For golden, crispy edges.
  • 1/4 cup Maple syrup A sweet drizzle to finish.

Method
 

Preparation
  1. Cook the sausage links in a skillet over medium heat until browned and fully cooked, about 10-12 minutes.
  2. While the sausages are cooking, beat together the eggs, milk, and cinnamon in a bowl.
  3. Slice the French bread into 1-inch thick slices.
  4. Remove the cooked sausage from the skillet and allow it to cool slightly, then cut each link in half.
Cooking
  1. Using a rolling pin, flatten each slice of French bread.
  2. Place half a sausage link on one end of a flattened slice of bread, then roll it up tightly.
  3. Heat butter in a skillet over medium heat.
  4. Dip each roll-up in the egg mixture, ensuring it’s well-coated, and place it seam-side down in the skillet.
  5. Cook until golden brown on all sides, about 2-3 minutes per side.
Serving
  1. Once cooked, remove the roll-ups from the skillet and place them on a serving platter.
  2. Drizzle with maple syrup if desired.
  3. Serve warm for the best flavor and texture experience.

Notes

Use day-old bread for better texture; it holds up well while cooking. Refrigerate any leftovers in an airtight container for optimal freshness. For longer storage, you can freeze the roll-ups.