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Chipotle Honey Chicken thighs with smoked Gouda mashed potatoes on a plate

Savor Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes

A comforting dish combining roasted chicken thighs with a sweet chipotle glaze and creamy smoked gouda mashed potatoes.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pounds Bone-in Chicken Thighs Offers unparalleled moisture and richness.
  • 1/4 cup Honey Adjust for sweetness.
  • 1 tablespoon Chipotle Chili Powder Reduce for a milder flavor.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 1 teaspoon Garlic Powder Fresh garlic works well too.
  • 1 teaspoon Salt Essential for flavor.
  • 1/2 teaspoon Black Pepper Freshly cracked recommended.
For the Mashed Potatoes
  • 2 pounds Russet Potatoes High starch content ideal for mashing.
  • 1/2 cup Milk Cream or plant-based milk can be used.
  • 1 cup Smoked Gouda Cheese Can substitute with sharp cheddar.
  • 4 tablespoons Unsalted Butter Salted can enhance flavor.

Method
 

Chicken Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels.
  3. In a bowl, combine honey, chipotle powder, olive oil, garlic powder, salt, and pepper to create a marinade.
  4. Generously coat the chicken with the marinade and let it rest for at least 30 minutes.
Potato Preparation
  1. Peel and chop the potatoes into even chunks.
  2. Place potatoes in a pot filled with cold salted water and bring to a boil.
  3. Cook until tender, about 15-20 minutes.
Mashing the Potatoes
  1. Drain the potatoes and return them to the pot.
  2. Add milk, smoked gouda, and butter.
  3. Mash to desired consistency and season with salt and pepper to taste.
Baking the Chicken
  1. Heat a large ovenproof skillet over medium-high heat and sear the chicken thighs skin-side down for about 5 minutes.
  2. Flip the chicken and transfer the skillet to the preheated oven, roasting for 25-30 minutes until cooked through.
Serving
  1. Serve the chicken thighs alongside the smoked gouda mashed potatoes.
  2. Drizzle any remaining glaze from the pan over the chicken.

Notes

The more love you pour into making this dish, the better it will taste. Use fresh herbs for extra flavor and keep mashed potatoes warm until serving.