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Plate of flavorful Mexican Pulled Chicken served with tortillas and salsa

Savoring Mexican Pulled Chicken

A quick and flavorful pulled chicken dish that combines vibrant spices, perfect for tacos, salads, or nachos.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 375
Ingredients Method Notes

Ingredients
  

Spices
  • 2 tablespoons Chili Powder A key flavor enhancer; feel free to add cayenne for that extra kick.
  • 1 tablespoon Paprika Adds a smoky twist; opt for smoked paprika if you want depth.
  • 1 teaspoon Salt Adjust based on dietary needs and personal preference.
  • 1 teaspoon Garlic Powder For quick prep; fresh garlic can substitute for a bolder taste.
  • 1 teaspoon Onion Powder Yields great flavor; feel free to use fresh onions for more authenticity.
  • 1 teaspoon Cumin Brings warmth to the mix; coriander works for a lighter taste if preferred.
  • 1 teaspoon Ground Black Pepper Standard spice for seasoning; white pepper can work for a milder option.
  • 1 teaspoon Dried Oregano For a touch of earthiness; Mexican oregano is great for authenticity.
Main Ingredients
  • 2 lbs Chicken Breasts or Thighs Skinless, boneless chicken works beautifully; turkey breast or tofu is a great substitute for a twist.
  • 1 cup Chicken Broth Keeps the chicken moist; vegetable broth is an excellent alternative for vegetarian lovers.
  • 1 tablespoon Extra Virgin Olive Oil Essential for cooking; any neutral oil will suffice.

Method
 

Preparation
  1. In a large pan or dutch oven, heat the olive oil over medium heat.
  2. Add the chicken breasts or thighs, searing each side until golden brown, about 3-4 minutes per side.
  3. Sprinkle the spices over the chicken, coating evenly.
  4. Pour the chicken broth over the mixture.
  5. Cover the pot and lower the heat to simmer for about 20-30 minutes until the chicken is cooked through and tender.
  6. Remove the chicken, shred it with two forks, and return it to the pot to soak in the juices. Cook for an additional 5 minutes.
  7. Serve warm in tacos, over rice, or incorporate into a salad.

Notes

For added richness, consider incorporating a splash of lime juice. Experiment with different toppings like cilantro, jalapeños, or sour cream for added texture and flavor. Use leftovers in a soup or casserole for a different meal later.