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Savory Galette

A versatile and health-conscious dish featuring a flaky crust filled with nutrient-rich greens and protein, ideal for families and meal planning.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Brunch, Dinner, Lunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • ¾ cup white whole-wheat flour Adds fiber and nutritional value.
  • ¼ cup all-purpose flour Balances texture for a flaky crust.
  • 2 tablespoons cornmeal Preferably stone ground, enhances crunch and flavor.
  • ½ teaspoon baking powder Helps the crust rise and be light.
  • 2 teaspoons sugar Balances flavors in the crust.
  • ½ teaspoon salt Essential for enhancing overall taste.
  • 4 tablespoons cold unsalted butter Cut into small cubes to create a rich, flaky texture.
  • 4-5 tablespoons cold buttermilk Adds moisture and tanginess.
  • 2 tablespoons extra-virgin olive oil Healthy fat that enriches the filling.
For the filling
  • 1 tablespoon chopped garlic Offers aromatic flavor.
  • 8 cups chopped washed cooking greens (e.g., kale, chard, beet greens) Nutrient boost and flavor.
  • 1 egg separated Binds the filling together.
  • 3 tablespoons buttermilk Enhances texture of the filling.
  • ¾ cup crumbled feta cheese Provides creaminess and salty flavor.
  • 3 tablespoons dried zante currants Adds a touch of sweetness.
  • ¼ teaspoon salt Seasoning for the filling.
  • ¼ teaspoon pepper (preferably white pepper) Adds subtle spice.
  • pinch nutmeg Enhances the flavor profile with warmth.
  • 1 tablespoon pine nuts Adds a nutty crunch.

Method
 

Make the Crust
  1. In a large bowl, whisk together the white whole-wheat flour, all-purpose flour, cornmeal, baking powder, sugar, and salt.
  2. Cut in the cold unsalted butter until the mixture resembles coarse crumbs.
Add Moisture
  1. Stir in the cold buttermilk and olive oil until just combined.
  2. Form the dough into a disk, wrap it in plastic, and refrigerate for 30 minutes.
Prepare the Filling
  1. In a large skillet, heat a drizzle of olive oil over medium heat.
  2. Sauté the garlic for 1 minute, then add the chopped cooking greens.
  3. Cook until wilted, about 5 minutes.
Combine Ingredients
  1. In a bowl, whisk together the egg yolk, buttermilk, feta, currants, salt, pepper, nutmeg, and pine nuts.
  2. Stir in the sautéed greens until well mixed.
Preheat the Oven
  1. Preheat your oven to 400°F (200°C).
Assemble the Galette
  1. Roll out the chilled dough on a floured surface into a rough circle.
  2. Transfer to a baking sheet lined with parchment paper.
  3. Spoon the filling into the center of the dough, leaving a 2-inch border.
Fold and Bake
  1. Gently fold the edges of the dough over the filling, pleating it as you go.
  2. Brush the crust with the egg white and bake for 25-30 minutes until golden brown.

Notes

Allow the galette to cool slightly before slicing to ensure easier serving. Use a mix of greens for added flavor and nutrients. This dish can be served warm or at room temperature, making it versatile for any meal occasion.