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Savory Ground Beef and Cabbage Skillet

A quick and satisfying skillet meal that combines ground beef and cabbage, seasoned to perfection for a nutritious family dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground Beef Feel free to substitute with ground turkey for a leaner variation.
  • 1 small head Cabbage, chopped You can use kale or Brussels sprouts for a unique twist.
  • 1 Onion, diced Shallots work well as a substitute.
  • 2 cloves Garlic, minced Garlic powder can be used in a pinch.
  • 1 teaspoon Ground Cumin Consider smoked paprika for a slightly different flavor.
  • 1 teaspoon Paprika Chili powder gives a nice kick.
  • to taste Salt and Pepper Essential for seasoning.
  • 2 tablespoons Olive Oil Avocado oil can be a good alternative.

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced onion and garlic; sauté until softened.
  3. Add the ground beef, breaking it apart with a spoon. Cook until browned.
  4. Stir in the chopped cabbage, cumin, paprika, salt, and pepper.
  5. Cook until the cabbage is tender, about 10-15 minutes, stirring occasionally.
  6. Serve warm.

Notes

Make it a one-pan meal by adding some chopped carrots or bell peppers. For added richness, finish with a sprinkle of shredded cheese just before serving. Reheat leftovers in a skillet to retain the cabbage's texture.