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Savory Roasted Cabbage Potatoes

A budget-friendly dish combining roasted cabbage and potatoes, bringing delight and nourishment to your family meals.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 head head of cabbage, cut into wedges Rich in fiber and vitamins, adds volume.
  • 4 medium medium potatoes, peeled and cubed Provides filling carbs.
Seasonings
  • 3 tablespoons olive oil Heart-healthy fat for crispiness.
  • to taste Salt Essential for flavor.
  • to taste Pepper Adds mild heat.
  • 1 teaspoon garlic powder For depth and aroma.
  • 1 teaspoon paprika Smoky sweetness.
  • for garnish Fresh herbs (like thyme or rosemary) Elevates presentation and taste.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the cabbage wedges and cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  3. Spread the mixture on a baking sheet in a single layer.
Cooking
  1. Roast in the oven for 30-35 minutes, flipping halfway through.
  2. Remove from the oven, garnish with fresh herbs, and serve hot.

Notes

Avoid overcrowding the baking sheet and remember to flip for even cooking. Add other vegetables or spices as desired.