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Savory Texas Roadhouse Butter Chicken Skillet

A delicious and easy one-skillet meal featuring tender chicken in a rich, creamy sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast (diced) Use fresh, organic chicken for best flavor.
  • 1/2 cup butter (softened) Acts as the foundation of the rich sauce.
  • 4 cloves garlic (minced) Fresh garlic elevates the flavor.
  • 1 medium onion (finely chopped) Adds sweetness and depth; red onions can be used.
  • 1 cup heavy cream Creates a creamy consistency.
  • 1 cup chicken broth Low-sodium recommended.
  • 2 tbsp seasoning mix Customize spices to match your family's tastes.
  • 1/4 cup fresh parsley (chopped for garnish) Adds a fresh finish.

Method
 

Preparation
  1. Warm a large skillet over medium heat and add the softened butter. Allow it to melt until it’s bubbling.
  2. Toss in the chopped onion and minced garlic. Stir frequently for about 3-4 minutes until the onion is translucent.
  3. Add the diced chicken breast to the skillet. Cook for 6-8 minutes, stirring occasionally until the chicken is golden brown.
  4. Sprinkle the seasoning mix over the chicken, stirring to coat evenly.
  5. Gently add the chicken broth and heavy cream. Stir and bring to a soft simmer.
  6. Cook until the sauce thickens, about 5 minutes, while enjoying the inviting scent.
  7. Sprinkle the fresh parsley on top just before serving.

Notes

Serve hot with fluffy rice, quinoa, or crusty bread. Leftovers can be stored in an airtight container for up to 3 days. This dish can be frozen for up to three months.