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Delicious Scotcharoos dessert showcasing a nostalgic treat made with chocolate and peanut butter.

Scotcharoos

A nostalgic and crunchy treat combining Rice Krispies, peanut butter, chocolate, and butterscotch for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Scotcharoos
  • 1 cup white sugar Adds sweetness and structure; consider a sugar substitute for a healthier option.
  • 1 cup corn syrup Helps bind the ingredients together; agave syrup can work as an alternative.
  • 1 cup peanut butter Provides rich, nutty flavor; any nut butter can be substituted.
  • 6 cups Rice Krispies cereal Delivers that perfect crispy texture; opt for gluten-free cereal if necessary.
  • 1 cup semi-sweet chocolate chips Ensure fudginess on top; dark chocolate can be used for a richer flavor.
  • 1 cup butterscotch chips Adds a unique sweetness; caramel or white chocolate can also be alternatives.

Method
 

Preparation
  1. In a large pot, combine white sugar and corn syrup over medium heat. Stir until the sugar dissolves and the mixture comes to a boil.
  2. Remove from heat and immediately stir in the peanut butter until fully blended.
  3. Add the Rice Krispies cereal to the mixture and stir until evenly coated.
  4. Press the mixture into a greased 9x13 inch pan.
  5. In a microwave-safe bowl, combine the chocolate chips and butterscotch chips. Microwave in 30-second intervals until melted and smooth.
  6. Spread the melted mixture over the pressed cereal layer.
  7. Let it cool and set before cutting into squares.

Notes

Serve Scotcharoos on a festive plate. They last up to a week at room temperature in an airtight container, or up to three months in the freezer.