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scrambled eggs with sautéed mushrooms, broccoli, and avocado in a skilletrecipe

Scrambled Eggs with Sautéed Mushrooms, Broccoli & Avocado

This delightful breakfast dish combines creamy scrambled eggs with savory mushrooms, fresh broccoli, and creamy avocado for a healthy and filling meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 plates
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Scrambled Eggs
  • 4 eggs beaten
  • 2 tbsp butter
Sautéed Vegetables
  • 1 cup mushrooms sliced
  • 1 cup broccoli florets chopped
  • 1 tbsp olive oil
  • 1 avocado sliced
  • salt & pepper to taste

Equipment

  • Non-stick Pan
  • Spatula

Method
 

  1. Heat olive oil in a non-stick pan over medium heat. Add mushrooms and broccoli, cooking for 5-7 minutes until softened.
  2. In a separate pan, melt butter over low heat. Pour in beaten eggs and cook gently, stirring continuously until just set.
  3. Season both the eggs and vegetables with salt and pepper to taste.
  4. Plate the scrambled eggs alongside the sautéed vegetables and top with avocado slices.

Notes

Feel free to add additional herbs or cheese for extra flavor!