Seasoned Baked Potato Wedges

These homemade Seasoned Baked Potato Wedges are crispy, flavorful, and easy to make, elevating your meal to extraordinary comfort food.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

4 large potatoes (Russet or Yukon Gold) A sweet potato makes a delicious alternative.
2 tablespoons olive oil Avocado oil can be used for a higher smoke point.
1 teaspoon garlic powder Fresh garlic can be substituted for a bolder flavor.
1 teaspoon onion powder Shallots in powdered form will work well.
1 teaspoon paprika Smoked paprika adds depth.
1 teaspoon salt Adjust to personal taste.
1/2 teaspoon black pepper White pepper gives a subtler kick.
to taste fresh herbs for garnish (optional) Chopped parsley or cilantro adds a fresh element.

Method

Preparation

Preheat the oven to 425°F (220°C).
Wash and cut the potatoes into wedges.
In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
Spread the wedges evenly on a baking sheet in a single layer.

Baking

Bake for 30-35 minutes, turning halfway through, until golden brown and crispy.
Garnish with fresh herbs if desired and serve hot.

Notes

Ensure potatoes are cut uniformly and avoid overcrowding the baking sheet for best results. Leftovers can be stored in an airtight container for 3-5 days, or frozen for up to 3 months.