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A delicious shakshuka dish with poached eggs in spicy tomato sauce

Shakshuka

A vibrant dish of poached eggs nestled in a spicy, aromatic tomato sauce, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Middle Eastern
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large eggs The star of the dish; feel free to choose organic for richer flavor.
  • 1 large onion, chopped Adds a sweet base; yellow onions work best.
  • 1 medium bell pepper, chopped Any color is fine, but red peers lovely in this dish.
  • 2 cloves garlic, minced Provides aromatic warmth; swap with garlic powder if necessary.
  • 1 can (14 oz) diced tomatoes The foundation of the sauce; fresh tomatoes can replace it in peak season.
  • 2 teaspoons ground cumin Lends earthy depth; coriander can be an interesting swap.
  • 1 teaspoon paprika Introduces smokiness; substitute with smoked paprika for extra flavor.
  • Salt and pepper to taste Essential seasonings; adjust to your preference.
  • 2 tablespoons olive oil Needed for sautéing; avocado oil is a great alternative.
  • Fresh parsley for garnish Adds a pop of color; mint can serve as a refreshing twist.
  • Toasted bread or pita for serving Complements the meal beautifully; consider whole grain for added nutrition.

Method
 

Cooking Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the onion and bell pepper and sauté until softened, about 5-7 minutes.
  3. Stir in the garlic, cumin, and paprika, cooking for another minute until fragrant.
  4. Add the diced tomatoes, season with salt and pepper, and simmer for 10-15 minutes until the sauce thickens.
  5. Make small wells in the tomato mixture and crack an egg into each well.
  6. Cover the skillet and cook until the eggs are set to your liking, about 5-10 minutes.
  7. Garnish with fresh parsley and serve with toasted bread or pita for dipping.

Notes

Letting the sauce simmer adds depth. Ensure your eggs are at room temperature for the best texture. Avoid overcooking the eggs as they’ll continue to cook once you remove them from heat. Serve immediately and enjoy!