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Redondo

Sheet Pan Breakfast Sandwich

This sheet pan breakfast sandwich is a one-pan, make-ahead miracle. Soft-baked eggs, halal sausage, and melty cheese come together in fluffy brioche buns—perfect for busy mornings or brunch crowds.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 sandwiches
Course: Breakfast
Cuisine: American
Calories: 295
Ingredients Equipment Method Notes

Ingredients
  

  • 10 large eggs
  • 1/3 cup whole milk
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste
  • 6 halal turkey sausage patties
  • 6 slices cheddar cheese
  • 6 brioche buns
  • 1 tablespoon olive oil
  • Optional: spinach, mushrooms, chives

Equipment

  • sheet pan 9x13, for baking eggs
  • whisk for beating eggs
  • Foil or parchment for clean wrapping or baking

Method
 

  1. Preheat oven to 350°F. Line a 9x13 sheet pan with parchment paper.
  2. Whisk eggs, milk, garlic powder, salt and pepper. Pour into prepared pan.
  3. Bake for 15–18 minutes, until just set. Cool and slice into squares.
  4. Meanwhile, cook turkey sausage in skillet until browned.
  5. Assemble each sandwich with egg, sausage, cheese and brioche bun.
  6. Serve warm or wrap and store for later.

Notes

Wrap sandwiches individually for easy grab-and-go mornings. Reheat in the microwave with a damp towel or in the oven for best texture.