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Delicious shrimp broccoli stir fry in a colorful dish, showcasing fresh ingredients.

Shrimp & Broccoli Stir Fry

A quick and nutritious stir fry that combines tender shrimp and crisp broccoli in a savory sauce, perfect for dinner gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined You can substitute with chicken or tofu for a different protein.
  • 3 cups broccoli florets Snap peas or bell peppers can be great substitutes.
  • 2 tablespoons vegetable oil, divided Feel free to use olive oil or coconut oil for a distinct flavor.
  • 3 cloves garlic, minced Shallots or garlic powder can serve in a pinch.
  • 1 teaspoon fresh ginger, grated Crushed red pepper or ground ginger can substitute.
  • 1/4 cup soy sauce Tamari or coconut aminos work for gluten-free options.
  • 1/2 cup chicken broth Vegetable broth is a great vegetarian alternative.
  • 1 tablespoon oyster sauce Hoisin sauce could offer a sweet and tangy variation.
  • 1 tablespoon honey or brown sugar Maple syrup can be a vegan substitute.
  • 1 tablespoon cornstarch Arrowroot can be a good alternative.
  • 1 teaspoon sesame oil Peanut oil can be substituted for a different taste.
  • 1/4 teaspoon black pepper White pepper or a sprinkle of chili flakes can be used for heat.

Method
 

Preparation
  1. Whisk together soy sauce, chicken broth, oyster sauce, honey, cornstarch, sesame oil, and black pepper in a bowl. Set aside.
  2. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat.
Cooking
  1. Add broccoli and cook for 3-4 minutes until bright green and slightly tender. Remove to a plate.
  2. Add remaining oil to the skillet; add shrimp in a single layer and cook for 2-3 minutes per side until pink and cooked through. Remove shrimp to the plate with broccoli.
  3. Reduce heat to medium, add garlic and ginger to the skillet, and cook for 30 seconds until fragrant.
  4. Pour in the sauce and cook for 1-2 minutes until thickened.
  5. Return shrimp and broccoli to the pan and toss to coat, cooking for an additional 1-2 minutes.
  6. Serve hot over rice or cauliflower rice.

Notes

Avoid overcooking shrimp to ensure a tender texture. Have all ingredients prepped ahead due to quick cooking. Allow garlic and ginger to sauté first for better flavor.