Shrimp Ceviche

A vibrant and refreshing dish made with marinated shrimp, fresh vegetables, and zesty lime juice, perfect for summer gatherings.

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Prep Time 10

Cook Time 3

Total Time 3 10

Servings: 4 servings

Course: Appetizer, Main Course, Snack

Cuisine: Coastal, Mexican, Seafood

Calories: 250

Ingredients Method Notes

Ingredients

Main ingredients

1 pound shrimp, peeled and deveined Opt for fresh shrimp for the best flavor.
1 cup lime juice Freshly squeezed makes a substantial flavor difference.
1/2 cup chopped red onion Can be replaced with shallots for a milder taste.
1 cup diced tomatoes Use any fresh variety, like vine-ripened or heirloom.
1/2 cup chopped cilantro Alternatively, use parsley.
1 whole jalapeño pepper, minced Skip or use bell peppers for a milder dish.
to taste none salt and pepper Always start with a pinch and adjust based on preference.
as needed none tortilla chips for serving Plantain chips can be a fun twist.

Method

Preparation

In a bowl, combine the shrimp and lime juice. Cover and refrigerate for 2-3 hours until the shrimp are opaque and cooked.
Drain the excess juice and add the red onion, tomatoes, cilantro, and jalapeño to the shrimp.
Season with salt and pepper to taste, mixing gently but thoroughly.
Serve chilled with tortilla chips.

Notes

For enhanced flavor, prepare the ceviche a few hours ahead of time. Store leftovers in an airtight container in the refrigerator and consume within 24 hours.