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Shrimp Ceviche

A crisp and refreshing dish featuring fresh shrimp marinated in lime juice with colorful vegetables, perfect for a light meal or appetizer.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Light Meal
Cuisine: Mexican, Seafood
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh shrimp, peeled and deveined Choose high-quality shrimp for optimal flavor.
  • 1 cup fresh lime juice Adds brightness and acidity, essential for marinating.
  • 1 cup diced tomatoes Can be substituted with canned diced tomatoes for convenience.
  • 1/2 cup diced red onion Yellow or white onions can work in a pinch.
  • 1/2 cup chopped cilantro Parsley can be used as an alternative.
  • 1 jalapeño, seeded and diced Adjust for spice preference.
  • Salt to taste Enhances all the flavors.
  • Tortilla chips for serving Great for scooping; consider veggie sticks for a lighter option.

Method
 

Preparation
  1. In a medium bowl, mix the shrimp with the lime juice. Allow to marinate for about 30 minutes, or until the shrimp turn opaque.
  2. To the marinated shrimp, add the diced tomatoes, red onion, cilantro, jalapeño, and salt. Mix well to combine, ensuring that the shrimp is coated evenly in the vibrant ingredients.
  3. Enjoy immediately with tortilla chips, or let it chill in the refrigerator for a more refreshing experience.

Notes

Avoid using frozen shrimp for best texture and flavor. Make ahead for parties; store leftovers in an airtight container and consume within 2 days.