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Delicious shrimp lo mein topped with vegetables and soy sauce in a bowl.

Shrimp Lo Mein

A comforting bowl of delicious noodles loaded with tender shrimp, colorful vegetables, and a flavorful sauce that brings warmth and joy to your dining table.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Vegetables and Aromatics
  • 1/2 cup Yellow Onion, thinly sliced Substitute with shallots for a deeper flavor.
  • 1/2 cup Carrots, shredded or julienned Swap for bell peppers if you prefer.
  • 1/4 cup Celery, thinly sliced Can be replaced with bok choy.
  • 1 cup Green Cabbage, shredded Napa cabbage works as a great alternative.
  • 1.5 teaspoons Minced Garlic Use garlic powder in a pinch.
  • 1/4 cup Green Onions, sliced Consider using cilantro for a different twist.
Main Ingredients
  • 3/4 pound Shrimp, peeled and deveined Substitute with chicken or tofu for variety.
  • 10 ounces Fresh Egg Noodles, pre-cooked Rice noodles are a gluten-free option.
Sauces and Seasonings
  • 1/4 cup Chicken Broth Vegetable broth serves as a vegetarian alternative.
  • 2 tablespoons Hoisin Sauce Teriyaki sauce can be a substitute.
  • 2 tablespoons Soy Sauce Low-sodium soy sauce is a healthier choice.
  • 1 tablespoon Sesame Oil Olive oil can be used in a pinch.
  • 2 teaspoons Corn Starch Arrowroot powder works too.
  • Salt and Pepper to taste Essential seasonings; adjust to taste.
Cooking Oil
  • 2 teaspoons Vegetable Oil Use a neutral oil like canola if needed.

Method
 

Preparation
  1. Heat 2 teaspoons of oil in a large pan over medium-high heat.
  2. Add the onions, carrots, celery, and cabbage to the pan and cook for 3-4 minutes or until just softened.
  3. Add the garlic and cook for another 30 seconds. Season with salt and pepper to taste.
  4. Remove the vegetables from the pan and cover to keep warm.
Cooking Shrimp and Noodles
  1. Pour in the remaining oil, add the shrimp, and season with salt and pepper.
  2. Cook for 3-4 minutes or until the shrimp are pink and opaque.
  3. Stir in the prepared noodles and cooked vegetables, tossing everything to combine.
Sauce and Serving
  1. In a separate bowl, whisk together the chicken broth, hoisin sauce, soy sauce, sesame oil, and corn starch.
  2. Pour this delightful mixture into the pan and bring everything to a simmer.
  3. Cook for one minute or until the sauce thickens slightly.
  4. Finally, sprinkle with green onions and serve immediately.

Notes

Shrimp Lo Mein shines best when served hot. Garnish with extra green onions and a sprinkle of sesame seeds for a pop of flavor. Leftovers can be stored in an airtight container in the fridge for up to three days. You can freeze it for up to a month.