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Shrimp Orzo with Lemon Garlic Sauce

Experience the delightful combination of savory shrimp, tender orzo, and zesty lemon garlic sauce in this quick and flavorful dish, perfect for busy families and meal-prep planners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Shrimp, peeled and deveined A succulent protein source
  • 8 oz Orzo pasta Hearty pasta for texture
  • 1 medium Lemon, zested and juiced Provides fresh acidity for brightness
  • 3 cloves Garlic, minced Aromatic flavor base
  • 2 tbsp Olive oil Healthy fat for cooking
  • 1/4 cup Parsley, chopped Adds freshness and a pop of color
  • to taste Salt and pepper Essential seasoning

Method
 

Preparation
  1. Begin by gathering all ingredients and equipment.
  2. Peel and devein the shrimp, then pat dry with paper towels.
  3. Mince the garlic and chop the parsley.
  4. Zest and juice the lemon, setting aside for later use.
  5. Bring a pot of salted water to a boil to cook the orzo.
Cook
  1. Add the orzo to the boiling water, cooking according to package instructions until al dente.
  2. While the orzo cooks, heat olive oil in a large skillet over medium heat.
  3. Once the oil is hot, add minced garlic and sauté until fragrant, about 30 seconds.
  4. Add the shrimp to the skillet and cook until pink and opaque, approximately 3-4 minutes.
  5. Drain the orzo and add it to the skillet with the shrimp.
  6. Pour in the lemon juice and zest, tossing everything to combine.
Serve
  1. Remove from heat and stir in chopped parsley.
  2. Adjust seasoning with salt and pepper to taste.
  3. Serve warm, garnished with additional parsley or lemon slices if desired.

Notes

Don’t overcook the shrimp; they should be just pink and tender. Reserve some pasta water to add creaminess if needed. Meal prep by cooking the orzo and shrimp in advance, then combining when ready to serve. Store leftovers in an airtight container to maintain freshness.