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Shrimp Poke Bowl

A vibrant and refreshing poke bowl featuring seasoned shrimp, fresh vegetables, and rice; easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Fusion, Hawaiian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Poke Bowl
  • 1 lb large shrimp The star protein of the dish, providing flavor and texture.
  • 1 tsp salt Enhances the overall flavor of the shrimp.
  • 1 tsp black pepper Adds a subtle kick to the shrimp seasoning.
  • 2 tbsp butter For a rich flavor and to help crisp the shrimp.
  • 2 medium Persian cucumbers Brings a refreshing crunch to the poke bowl.
  • 2 tbsp rice vinegar Adds acidity to balance the flavors in the salad.
  • 1 tbsp honey Both sweetens the dressing and balances the tanginess of the vinegar.
  • 1 tsp red chili flakes Provides a hint of heat for added flavor.
  • 2 tbsp low-sodium soy sauce The essential umami component in the dressing.
  • 1 tsp Dijon mustard Adds a unique flavor profile to the poke sauce.
  • 2 cloves fresh ginger Lends a warm, fragrant spiciness to the dish.
  • 2 cups cooked rice Serves as a base for the poke bowl.
  • 1 cup shelled edamame Provides plant-based protein and a pop of color.
  • 1 large avocado Contributes creaminess and healthy fats.
  • 1 cup fresh mango or pineapple Offers sweetness and juiciness to the bowl.
  • 1 tbsp sesame seeds Adds a nutty flavor and a pleasant crunch as a garnish.
  • 2 stems green onion Complements the other ingredients with a refreshing bite.
  • to taste sriracha sauce Optional for those who enjoy spicing things up.

Method
 

Preparation
  1. In a small bowl, toss the cucumbers, rice vinegar, honey, chili flakes, and salt. Set to the side.
  2. Mix all the sauce ingredients together and place to the side.
  3. Pat the shrimp dry with a paper towel and generously season with salt and pepper.
Cooking
  1. Heat a large saucepan with the butter over medium heat. When hot, add the shrimp in a single layer to the pan.
  2. Cook for 2 minutes, then flip and cook for another 1-2 minutes until the shrimp is pink and cooked through.
Assembly
  1. Add the rice to four bowls, along with your cucumber salad, avocado, green onions, mango or pineapple, and shrimp.
  2. Garnish with sesame seeds and a drizzle of the poke sauce.

Notes

Customize your poke bowl to suit your tastes by adjusting ingredients or adding different toppings.