Shrimp Scampi

A delightful blend of tender shrimp bathed in flavorful garlic and wine, creating a comforting and memorable meal perfect for any occasion.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 210

Main Ingredients

1 pound large shrimp, peeled and deveined The star of the dish; opt for fresh for the best taste.
4 tablespoons unsalted butter Adds richness; can substitute with margarine if dairy-free.
2 tablespoons olive oil For sautéing; avocado oil is a good alternative.
4 cloves garlic, minced Infuses flavor; garlic powder can be used in a pinch.
1/4 teaspoon red pepper flakes For a hint of heat; adjust to your preference.
1/2 cup vegetable broth for a non-alcoholic version.
1 whole lemon, juice only Brightens flavors; bottled lemon juice is an alternative.
Salt and pepper to taste Essential seasonings.
2 tablespoons fresh parsley, chopped For garnish; dried parsley works but lacks vibrancy.
Cooked pasta of your choice (optional) Makes the dish heartier; try spaghetti or linguine.

Cooking Instructions

In a large skillet, melt the butter and olive oil over medium heat.
Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
Add the shrimp and season with salt and pepper. Cook until shrimp turn pink, about 2-3 minutes.
Pour in the white wine and lemon juice; cook for an additional 2 minutes.
Stir in chopped parsley.
Serve over cooked pasta if desired.

Shrimp Scampi is best enjoyed fresh. Freeze before adding shrimp if necessary, and cook fresh shrimp when ready to serve.