Shrimp Scampi

A delightful shrimp scampi dish featuring succulent shrimp in a rich buttery garlic sauce served over pasta, perfect for weeknight meals or special occasions.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

For the Sauce

3 tablespoons Olive oil Enhances the flavors and helps cook the garlic.
4 tablespoons Unsalted butter Creates a rich, creamy sauce.
4 cloves Garlic, minced Infuses the dish with aromatic goodness.
1/4 teaspoon Red pepper flakes Adds a hint of heat.
1 cup Dry chicken broth Adds depth of flavor.
1 juice Juice of 1 lemon Brightens the dish.
Salt and pepper to taste Salt and pepper Essential for enhancing flavor.

Pasta and Shrimp

12 ounces Linguine or spaghetti The perfect base to soak up the sauce.
1 pound Large shrimp Peeled and deveined.
1/4 cup Fresh parsley, chopped For garnish and added freshness.

Method

Preparation

Gather your ingredients and ensure the shrimp is peeled and deveined.
Chop the fresh parsley and set it aside for garnish.
Cook the linguine or spaghetti according to the package instructions until al dente.

Cooking

In a large skillet, heat the olive oil and butter over medium heat until melted.
Add the minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
Carefully add the shrimp to the skillet, cooking for 2-3 minutes until they turn pink.
Pour in the chicken broth and let it simmer for another 2 minutes.
Add the cooked pasta straight into the skillet, tossing to coat with the sauce.
Squeeze the lemon juice over everything, and season with salt and pepper to taste.

Serving

Plate the shrimp scampi over the pasta, making sure to drizzle extra sauce on top.
Garnish with fresh parsley for a pop of color.
Serve with crusty bread for dipping into the sauce.

Notes

For best results, don't overcrowd the skillet while cooking the shrimp. Use fresh ingredients for enhanced flavor.