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Sicilian Meatloaf

A flavorful and hearty meatloaf made with ground beef and pork, packed with Italian herbs and cheese, perfect for family dinners or meal prep.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat Base
  • 1 pound Ground Beef Primary protein source, offers rich and savory flavor.
  • 1 pound Ground Pork Adds moisture and depth to the meatloaf.
Vegetables and Herbs
  • 1 medium Onion, finely chopped For a sweet and savory base flavor.
  • 3 cloves Garlic, minced Introduces a fragrant aroma and enhances overall taste.
  • 1/4 cup Fresh Parsley, chopped Brightens the flavor and adds freshness.
  • 1 teaspoon Dried Oregano Introduces classic Italian herb notes.
Binding Ingredients
  • 1 cup Breadcrumbs Binds the mixture, providing texture and volume.
  • 1/2 cup Parmesan Cheese, grated Adds delightful cheesy richness.
  • 2 large Eggs Help to bind the meat and add texture.
Seasoning
  • 1 teaspoon Salt Enhances all the flavors in the dish.
  • 1/2 teaspoon Black Pepper Adds a touch of warmth and spice.
Toppings
  • 1 cup Marinara Sauce Serves as a delicious topping.
  • 1 cup Shredded Mozzarella Cheese Offers a gooey, melty finish.

Method
 

Phase 1 – Prep
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef and ground pork.
  3. Add finely chopped onion and minced garlic, mixing everything thoroughly.
  4. In a separate bowl, whisk the eggs and then add them to the meat mixture along with breadcrumbs, Parmesan cheese, parsley, dried oregano, salt, and pepper.
  5. Mix well until all ingredients are just combined—do not overmix!
  6. Let the mixture rest for about 10 minutes to help the flavors meld together.
Phase 2 – Cook/Assemble
  1. Shape the meat mixture into a loaf and place it in a pan lined with parchment paper.
  2. Spread marinara sauce evenly over the top of the meatloaf.
  3. Sprinkle shredded mozzarella cheese on top of the sauce.
  4. Bake for 1 hour, or until the internal temperature reaches 160°F (71°C) and the cheese is bubbly.
  5. Let it rest for 10 minutes before slicing to help retain moisture.
Phase 3 – Serve
  1. Slice the meatloaf with a sharp knife.
  2. Serve warm, topped with extra marinara sauce if desired.
  3. Garnish with additional chopped parsley for freshness.

Notes

For best results, don't overmix the ingredients and allow the meatloaf to rest before slicing. Store leftovers for up to 4 days.