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Sicilian Whole Orange Cake

A deliciously simple and nostalgic cake that uses the whole orange for a vibrant flavor and moist texture, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole whole orange (preferably organic) Adds bright flavor; any other citrus can be used for variations.
  • 1 cup granulated sugar Sweetens the mixture; brown sugar can deepen the flavor.
  • 3 large eggs Binds the ingredients; egg substitutes like flaxseed can work in a pinch.
  • ½ cup vegetable oil Ensures moistness; can be replaced with melted coconut or canola oil.
  • 1 cup all-purpose flour Forms the cake structure; whole wheat flour can add nutty flavor.
  • 1 teaspoon baking powder Provides rise; alternative can be baking soda mixed with vinegar.
  • ¼ teaspoon baking soda Helps the cake rise; ensure proper measurement for best results.
  • ¼ teaspoon salt Enhances flavor; avoid if using salted butter.
  • 1 teaspoon Zest from the orange (optional) Intensifies citrus notes; lemon zest can substitute.
  • to taste Powdered sugar for dusting (optional) Adds a finishing touch; cacao powder can create a chocolate twist.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a blender, combine the whole orange, sugar, eggs, and oil. Blend until smooth.
  3. In a separate bowl, mix the flour, baking powder, baking soda, and salt.
  4. Gradually add the wet ingredients into the dry mix, stirring gently until combined.
  5. Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
  6. Allow cooling slightly before dusting with powdered sugar and serving.

Notes

Common mistakes to avoid: Overmixing the batter can lead to a dense cake. Not using room temperature eggs can affect the rise and texture. Pro Tips: Experiment with flavored extracts like vanilla or almond for a unique twist. Serve with whipped cream or ice cream for extra indulgence.