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Simple Tandoori Chicken Naan Pizza

A delicious fusion of Indian flavors and pizza, featuring spicy tandoori chicken on a crispy naan base topped with fresh veggies and creamy yogurt sauce.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Fusion, Indian
Calories: 300
Ingredients Method Notes

Ingredients
  

Pizza Base and Toppings
  • 4 pieces Naan Soft, chewy texture for pizza base.
  • 2 cups Tandoori chicken, cooked Adds a burst of flavorful spices.
  • 1 cup Shredded cheese Use mozzarella for melting.
  • 1/2 cup Yogurt sauce Creamy and cooling contrast.
  • 1 cup Fresh veggies (bell peppers, red onions) Chopped for topping.
  • 1/4 cup Cilantro For garnish.
  • 1 tablespoon Lemon juice For zesty flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Prepare the tandoori chicken by marinating it with spices and yogurt, allowing it to soak up the flavors.
  3. Chop your fresh veggies, including bell peppers and red onions.
  4. Grate or shred the cheese to ensure even melting.
Cooking
  1. Place the naan on a baking sheet.
  2. Spread a layer of tandoori chicken evenly over the naan.
  3. Sprinkle shredded cheese generously on top.
  4. Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and golden.
Serving
  1. Remove the naan pizza from the oven and let it cool slightly.
  2. Drizzle with yogurt sauce and sprinkle fresh veggies on top.
  3. Garnish with chopped cilantro and a squeeze of lemon juice.
  4. Cut into slices and serve immediately.

Notes

For extra crunch, consider broiling the naan pizza for the last 1-2 minutes of baking. Store leftover naan pizza in an airtight container in the fridge for up to 3 days.