Go Back

Simple Tomato Salad

A refreshing and vibrant salad made with ripe tomatoes, crunchy celery, and a fragrant dressing, perfect for any summer gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups grape or cherry tomatoes Use ripe for sweetness.
  • 1 cup celery, chopped Provides crunch.
  • 1 medium cucumber, cubed Add a cool texture.
  • 1/2 medium onion, chopped Adds savory depth.
  • 1/4 cup fresh basil, chopped Enhances flavor.
  • 1 teaspoon oregano, dried Brings earthiness.
Dressing
  • 3 tablespoons olive oil High-quality for best flavor.
  • 2 tablespoons balsamic vinegar Provides tanginess.
  • to taste salt Adjust to preference.

Method
 

Preparation
  1. In a large bowl, add the halved tomatoes, chopped celery, cubed cucumber, and chopped onion.
  2. Sprinkle in the chopped fresh basil and oregano.
  3. Toss gently to combine the ingredients.
  4. Drizzle olive oil and balsamic vinegar over the salad.
  5. Season with salt to taste and toss again.
  6. Serve immediately for best flavor and texture.

Notes

For optimal freshness, store the dressing separately if preparing in advance. Consider adding protein for a heartier meal.