Simple Tortilla Pizza

A quick and delicious tortilla-based pizza that’s customizable and perfect for any occasion.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American, Mexican

Calories: 210

Ingredients Method Notes

Ingredients

Pizza Base

1 large (8") flour tortilla Corn tortillas work for a gluten-free option.

Sauce and Cheese

2 tablespoons pizza sauce Substitute with tomato sauce or pesto for variation.
½ cup shredded part-skim mozzarella Choose your favorite cheese blend.

Toppings

pepperoni Swap with turkey pepperoni or omit for a veggie version.
black olives Skip if you’re not a fan.
sliced bell peppers Other veggies like spinach or mushrooms work well.
chopped onion Caramelized onions add sweetness if preferred.
sausage crumbles Ground turkey or tofu can serve as alternatives.
sliced tomato Cherry tomatoes or sun-dried tomatoes are great substitutes.
fresh basil Dried basil can substitute in a pinch.

Method

Preparation

Preheat your oven (or toaster oven) to 350°F.
Spread the pizza sauce evenly on the tortilla.
Generously sprinkle mozzarella cheese over the sauce.
Add your selected toppings to create a colorful culinary masterpiece.
Top with a bit more cheese if desired, then bake for about 10 minutes until crispy and bubbly.
Cut the pizza into slices, and savor each bite of this quick, satisfying meal.

Notes

Overloading with toppings can lead to sogginess. Don't forget to preheat the oven to ensure crispiness. For a smoky flavor, sprinkle some paprika on top.