Simple Tortilla Pizzas

Quick and customizable tortilla pizzas that make weeknight dinners fun and easy for the whole family.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Pizza Base

4 small tortillas Choose whole grain or corn for a healthier twist; gluten-free varieties are also available.

Toppings and Sauce

1 cup pizza sauce Use homemade sauce or your favorite store-bought version for convenience; marinara sauce also works.
2 cups shredded mozzarella cheese Opt for part-skim mozzarella for a lighter option; dairy-free cheese can accommodate allergies.
1 cup assorted toppings Mix and match favorites like pepperoni, bell peppers, onions, olives, and mushrooms; get creative!

Seasoning

1 tbsp olive oil A drizzle enhances flavor; substitute with avocado oil for a different taste.
to taste salt and pepper Just a pinch of each adds seasoning.

Method

Preparation

Preheat the oven to 400°F (200°C).
Place the tortillas on a baking sheet.
Spread a layer of pizza sauce evenly over each tortilla.
Sprinkle shredded mozzarella cheese generously on top.
Add your choice of toppings.
Drizzle with olive oil and season with salt and pepper.

Cooking

Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, and then slice into wedges. Serve warm.

Notes

Overloading on toppings may lead to soggy tortillas. Not preheating your oven can result in uneven cooking. Serve with a side of fresh salad or dips for added nutrition.