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Skillet Lemon Dill Chicken Thighs

A quick and nutritious dish featuring golden-brown chicken thighs infused with bright lemon and fresh dill flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken thighs, bone-in, skin-on Choose bone-in, skin-on for moisture and flavor.
  • 2 tablespoons olive oil A heart-healthy fat that helps achieve a golden crust.
  • 3 cloves garlic, minced Adds a robust taste; garlic powder can be used as a substitute.
  • 1 piece lemon, juiced Fresh lemon juice brightens flavors; bottled lemon juice is a handy alternative.
  • 1 tablespoon fresh dill, chopped Provides a fresh herb taste; dried dill can work in a pinch.
  • 1 cup chicken broth Enhances the sauce; vegetable broth can be used for a lighter option.
  • to taste salt and pepper Essential for enhancing flavor.

Method
 

Preparation
  1. Generously season the chicken thighs with salt and pepper on both sides.
  2. In a skillet over medium-high heat, add olive oil and heat until shimmering.
Cooking
  1. Place the chicken thighs skin side down in the skillet and cook for about 7–8 minutes until golden brown.
  2. Flip the chicken and add the minced garlic. Sauté for about 30 seconds until fragrant.
  3. Pour in the fresh lemon juice and chicken broth, bringing to a simmer.
  4. Stir in the freshly chopped dill and simmer for an additional 10 minutes, or until the chicken is cooked through.
  5. Transfer the chicken to a serving plate and drizzle the lemon-dill sauce over the top.

Notes

Avoid overcrowding the skillet to ensure proper browning. Pair with seasonal veggies or a simple salad for a complete meal. Store leftovers in an airtight container in the refrigerator for up to four days. Chicken can be frozen for up to three months.