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Skillet Lemon Dill Chicken Thighs

A quick and easy recipe for skillet chicken thighs, infused with lemon and dill, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs (bone-in, skin-on recommended for best flavor)
  • 1 tablespoon olive oil For a healthier cooking fat that adds richness.
  • 2 tablespoons butter Adds depth and a delicious finish.
  • 4 cloves garlic, minced Infuses the dish with savory notes.
  • 1 pieces lemon, juiced Provides brightness and acidity, balancing flavors.
  • 1 teaspoon lemon zest An additional layer of lemon flavor.
  • 2 tablespoons fresh dill, chopped Adds freshness and a unique herbal note.
  • 1 cup chicken broth Keeps the chicken moist during cooking.
Seasoning
  • to taste salt and pepper Enhances the natural flavor of the chicken.

Method
 

Preparation
  1. Generously season chicken thighs with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
Cooking
  1. Add the chicken to the hot skillet and cook until golden brown, about 6-7 minutes per side.
  2. Remove chicken from the skillet and set aside on a plate.
  3. In the same skillet, reduce heat slightly, melt butter, and scrape up any brown bits from the chicken.
  4. Stir in minced garlic and sauté until fragrant, about 1 minute.
  5. Mix lemon juice, lemon zest, and chicken broth in the skillet.
  6. Return chicken to the skillet, ensuring it's partially submerged in the liquid. Simmer for about 5 minutes, or until cooked through.
  7. Toss in the chopped dill right before serving.

Notes

Serve alongside a light salad, quinoa or rice for a complete meal. Can be frozen for up to 3 months.