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Slow-Cooked Beef Brisket

Tender and juicy, this Slow-Cooked Beef Brisket is packed with flavor, perfect for family gatherings and special occasions.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3-4 lbs beef brisket Look for a well-marbled piece for tenderness.
  • 4 cloves garlic, minced Fresh garlic is key for flavor.
  • 2 large onions, diced Yellow or white onions work well.
  • 1 tablespoon salt Adjust based on dietary preferences.
  • 1 teaspoon black pepper Feel free to use freshly ground for a better taste.
  • 1 teaspoon paprika Consider smoked paprika for an extra kick.
  • 1 teaspoon dried thyme Use fresh thyme if available.
  • 1 cup beef broth Homemade or store-bought works.
  • 2 tablespoons olive oil Can be replaced with vegetable oil.
  • 1 tablespoon Worcestershire sauce Use gluten-free version if necessary.

Method
 

Preparation
  1. Preheat the oven to 300°F (150°C).
  2. Season the beef brisket generously with salt, pepper, paprika, and thyme.
Cooking
  1. In a large oven-safe pot, heat olive oil over medium heat.
  2. Sear the brisket on both sides until browned (about 5 minutes per side).
  3. Remove the brisket and set aside.
  4. In the same pot, add onions and garlic, sauté until softened.
  5. Deglaze the pot with Worcestershire sauce and beef broth.
  6. Place the brisket back in the pot, cover, and transfer to the oven.
  7. Cook for 3-4 hours, or until tender.
  8. Let rest before slicing, and serve with cooking juices.

Notes

Best served sliced against the grain to ensure tenderness. Leftovers can be stored for up to 4 days and frozen for 2-3 months.