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Slow-Cooked Beef Cheeks

Indulge in tender, flavorful Slow-Cooked Beef Cheeks, a perfect comfort food that is easy to prepare and ideal for meal prep.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Beef cheeks Rich in flavor and extremely tender.
  • 2 tablespoons Olive oil For browning the beef.
  • 1 large Onion Adds sweetness and depth.
  • 4 cloves Garlic Enhances the savory flavor.
  • 2 medium Carrots Provide natural sweetness.
  • 2 stalks Celery Adds freshness and crunch.
  • 4 cups Beef broth Forms a savory base for the sauce.
  • 2 teaspoons Thyme Aromatic herb for flavor enhancement.
  • 2 leaves Bay leaves Add herbal notes.
  • to taste Salt and pepper Essential for seasoning.

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the beef cheeks generously with salt and pepper.
  3. Brown the beef cheeks on all sides, approximately 3-4 minutes per side.
  4. Remove from heat and set aside.
  5. In the same skillet, add chopped onions, garlic, carrots, and celery; sauté until they begin to soften, about 5 minutes.
Cooking
  1. Transfer the sautéed vegetables to the slow cooker.
  2. Add the browned beef cheeks on top of the veggies.
  3. Pour in the beef broth, ensuring the cheeks are almost covered.
  4. Add thyme and bay leaves for flavor.
  5. Cover and cook on low for 6-8 hours or until the beef is fork-tender.
Serving
  1. Once cooked, carefully remove the beef cheeks from the slow cooker.
  2. Let them rest for a few minutes before slicing or shredding.
  3. Skim any excess fat from the cooking liquid.
  4. Serve the beef cheeks with the sauce poured over the top.

Notes

For extra flavor, marinate the beef cheeks overnight with herbs and spices. Use low-sodium beef broth to control saltiness. Consider adding mushrooms for an earthy depth of flavor. Store leftovers in an airtight container to maintain freshness.