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Slow Cooker Asian Short Ribs

Tender, flavorful short ribs slow-cooked in a rich Asian-inspired sauce, perfect for family dinners and meal prep.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 1 cup soy sauce For gluten-free option, substitute with tamari.
  • 1 cup beef broth Can use low-sodium broth for a healthier option.
  • 1/2 cup brown sugar Substitute with honey or maple syrup for a natural sweetener.
  • 1/4 cup rice vinegar Apple cider vinegar can be a good substitute.
  • 4 cloves garlic, minced Adjust to your taste.
  • 1 tablespoon fresh ginger, minced Powdered ginger is an alternative but won’t impart the same fresh flavor.
  • 1 teaspoon red pepper flakes Adjust based on your heat preference.
For the Ribs
  • 2 pounds beef short ribs Choose well-marbled ribs for tenderness and flavor.
For Garnish
  • 2 stalks green onions, sliced Adds brightness.
  • to taste sesame seeds Optional, but adds a delightful crunch.

Method
 

Preparation
  1. In a slow cooker, combine soy sauce, beef broth, brown sugar, rice vinegar, garlic, ginger, and red pepper flakes. Stir until well mixed.
  2. Place the beef short ribs in the sauce, ensuring they’re evenly coated.
Cooking
  1. Cover and cook on low for 6-8 hours until the beef is tender and falls off the bone.
Serving
  1. Garnish the slow-cooked ribs with sliced green onions and sesame seeds before serving.
  2. Serve over rice or with noodles, drizzling additional sauce over the ribs.

Notes

Prep ingredients the night before for a quicker morning. Consider doubling the recipe for leftovers.