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Slow Cooker BBQ Brisket

A tender beef brisket coated in rich BBQ sauce and seasoned perfectly, cooked low and slow in a slow cooker for a hearty family meal.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4-5 lbs beef brisket Look for a well-marbled piece for extra flavor; you can also use a chuck roast if brisket is unavailable.
  • 1 cup BBQ sauce Choose your favorite brand or homemade variety.
  • 1 cup beef broth Use low-sodium for better control over saltiness.
  • 1 medium onion, sliced Substitute with shallots for a milder flavor.
  • 3 cloves garlic, minced Feel free to use garlic powder as a substitute in a pinch.
  • 1 tablespoon smoked paprika You can swap in regular paprika for less intensity.
  • 1 tablespoon brown sugar Coconut sugar can serve as a good alternative.
  • to taste salt and pepper Adjust during cooking.

Method
 

Preparation
  1. Place the sliced onion and minced garlic at the bottom of the slow cooker.
  2. Rub the brisket with smoked paprika, brown sugar, salt, and pepper.
  3. Place the brisket in the slow cooker on top of the onions and garlic.
  4. Pour beef broth and BBQ sauce over the brisket.
Cooking
  1. Cover and cook on low for 8-10 hours or until the meat is tender.
  2. Remove the brisket from the slow cooker and let it rest for a few minutes before slicing or shredding.
  3. Serve with additional BBQ sauce and your choice of sides.

Notes

Slow Cooker BBQ Brisket pairs well with sides like coleslaw, cornbread, or baked beans. To enhance flavor, consider trimming excess fat before cooking and injecting brisket with marinade.