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Slow Cooker Beef Manhattan

A hearty one-pot meal featuring tender beef, potatoes, and carrots, perfect for busy families and low-carb diets.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds Beef Chuck Roast can substitute with brisket or round roast
  • 4 cups Beef Broth opt for low-sodium if preferred
  • ¼ cup Worcestershire Sauce look for gluten-free versions if needed
  • 1 teaspoon Dried Thyme can replace with Italian seasoning
  • 1 teaspoon Dried Rosemary optional for a more delicate flavor
  • 1 teaspoon Salt adjust to preference
  • ½ teaspoon Pepper adjust to taste
  • 4 medium Potatoes sweet potatoes work well as a substitute
  • 1 large Onion shallots can provide a milder flavor
  • 4 cloves Fresh Garlic always better with fresh
  • 2 cups Baby Carrots parsnips add a unique flavor twist
  • 1 loaf Bread use gluten-free varieties as needed
  • ¼ cup Fresh Parsley cilantro is a great alternative

Method
 

Phase 1 – Prep
  1. Start by gathering all your ingredients. This ensures a smooth cooking process.
  2. Chop the beef roast into large chunks for even cooking.
  3. Peel and dice your potatoes and carrots, and finely chop the onion and garlic.
  4. Combine the broth, Worcestershire sauce, thyme, rosemary, salt, and pepper in a bowl to create a flavor-packed broth.
Phase 2 – Cook/Assemble
  1. Place the beef chunks at the bottom of the slow cooker; this helps them cook evenly.
  2. Add your prepared vegetables on top: potatoes, carrots, onion, and garlic.
  3. Pour the flavorful broth mixture over everything, ensuring the beef is well covered.
  4. Cover with the lid and cook on low for 6-8 hours or high for 4-6 hours until the beef is fork-tender.
Phase 3 – Serve
  1. Once cooked, taste and adjust seasoning as needed.
  2. Use a slotted spoon to serve the beef and vegetables into bowls.
  3. Serve with slices of bread or sprinkle fresh parsley on top for a burst of color.
  4. Enjoy your hearty meal, savoring each melt-in-your-mouth bite.

Notes

Swap regular potatoes for sweet potatoes for a sweeter flavor. Brown the beef in a skillet before adding it to the slow cooker for enhanced flavor. Store leftovers in airtight containers to maintain freshness. For extra creaminess, mash a few potatoes in the pot before serving.