Go Back
Slow Cooker Cajun Jambalaya served in a bowl with fresh ingredients

Slow Cooker Cajun Jambalaya

A comforting one-pot Cajun dish made with chicken, sausage, shrimp, and spices, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Proteins
  • 1 lb chicken, diced Juicy pieces that add depth; substitute with turkey for a lighter option.
  • 1 lb smoked sausage, sliced Adds flavor with spice; feel free to mix in andouille or kielbasa for a twist.
  • 1 lb shrimp, peeled and deveined Offers sweetness; fresh is best, but frozen works too!
Vegetables
  • 1 onion, chopped Aromatic base that enhances the dish; yellow or white will do.
  • 1 bell pepper, chopped Adds color and crunch; consider using a mix of red and green for a pop!
  • 2 stalks celery, chopped Contributes texture and flavor; can replace with fennel for variety.
  • 3 cloves garlic, minced The aromatic wonder; fresh provides the best taste, although pre-minced works in a pinch.
  • 2 green onions sliced (for garnish) Fresh, vibrant topping; alternatively, chopped parsley makes a lovely garnish.
Canned & Liquid Ingredients
  • 1 can (14.5 oz) diced tomatoes Provides acidity and moisture; opt for fire-roasted for extra depth.
  • 3 cups chicken broth Essential for rice cooking and flavor; use vegetable broth for vegetarian options.
Grains
  • 2 cups long-grain rice The soul of jambalaya; substitute with brown rice for a healthier twist.
Spices & Seasonings
  • 2 tablespoons Cajun seasoning The heart of Cajun cuisine; homemade blends can add a personal touch.
  • 1 teaspoon salt Balances the dish; adjust as needed.
  • 1/2 teaspoon black pepper For a bit of kick; fresh-ground black pepper elevates flavors.
  • 1/4 teaspoon cayenne pepper Adds heat; leave out if you prefer a milder taste.

Method
 

Cooking
  1. In the slow cooker, combine the diced chicken, sliced sausage, shrimp, onion, bell pepper, celery, garlic, diced tomatoes, chicken broth, rice, Cajun seasoning, salt, black pepper, and cayenne pepper.
  2. Stir well to combine the ingredients.
  3. Cover and cook on low for 6-8 hours, or high for 3-4 hours, until the rice is tender, and the flavors meld perfectly.
  4. Stir gently before serving to fluff the rice and mix all ingredients.
  5. Garnish with sliced green onions.

Notes

For a quick meal, use pre-diced vegetables. This dish stores well, making it ideal for meal prep. Serve warm with crusty bread or cornbread.